{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e89e854f3096001351b1f0/68d1b8bd325b3a0ac80e7d30?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"On the Menu with Rouge ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e89e854f3096001351b1f0/1758576659713-c9458e09-e98d-4502-8195-6c09f2a114c7.jpeg?height=200","description":"<p>Welcome to ‘On the Menu with Rouge’ Series 5 starting next week, your backstage pass to Gibraltar’s sizzling food scene.</p><p>I’m cooking up conversations that go beyond the plate. Whether you’re a die hard foodie, a restaurant owner or part of Gibraltar’s catering community this is your space.</p><p><br></p><p>This season is all about culture, flavour and connection. And if you have a story to tell or a food philosophy that deserves the mic or you’d like to get involved please get in touch.</p><p><br></p><p>Let’s put your story, On the Menu with Rouge!</p>","author_name":"Michelle Rugeroni"}