Is plant-based food getting back to its roots? As consumer preferences evolve, food brands are rethinking everything from product innovation and packaging claims to retail strategy. And for Wholly Veggie! the focus is simple: Make eating more vegetables convenient, tasty and fun. Tune in for the Fri., Oct. 30, edition of 3Squares Live! as Wholly Veggie! co-founders John Bonnell and David Gaucher share lessons learned navigating the changing plant-based market.
","author_name":"The Center for Food Integrity"}