New consumer data suggests health, wellness and sustainability are becoming increasingly connected, even when consumers don’t use words like “climate,” “regenerative” or “biodiversity.” From protein and nutrient density to changing shopping habits and the growing influence of GLP-1s, personal priorities may be driving broader impacts in unexpected ways. NielsenIQ’s Sherry Frey joins 3Squares Live! to unpack the latest consumer trends and explore what they could mean for the future of food.
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