{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e75538bfb8b00014260507/6a93b2a21348fdc7610516dd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"3Squares Live! August Edition: The Ins and Outs of Food Innovation ","description":"<p>Why do big companies struggle to innovate – even when they have plenty of great ideas? In the August edition of 3Squares Live!, Charlie Arnot, Susan Schwallie and Kevin Ryan dig into the organizational roadblocks that can derail innovation. From a lack of focus and momentum to the “dilution effect” that can water down a promising idea, the trio explores why innovation can get stuck – and what organizations can do differently.</p><p><br></p><p>Plus, Kevin puts Charlie and Susan to the test with a state fair-themed quiz featuring corny dogs, butter sculptures, fried dough, Disney churros and more. Grab a seat at the table for a conversation about focus, momentum and making good ideas happen – with a little fair food fun on the side. Tune in for the August edition of 3Squares Live!</p>","author_name":"The Center for Food Integrity"}