From college classrooms to Whole Foods shelves! On the June edition of CFI’s 3Squares Live! hear from Eli and Grace, the founders of Absurd Snacks. They share how a senior year project became a thriving snack business, complete with sleepless nights, cross-country supply runs, product pivots – and plenty of persistence! Join us for a conversation about food innovation, consumer trends, allergen-friendly foods and the realities of building a food brand from the ground up.
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