{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e75538bfb8b00014260507/628d0e54c89a870015c58d64?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Florian Schattenmann","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e75538bfb8b00014260507/1642705684056-22103fbb493537a15e5ed91929a96c89.jpeg?height=200","description":"<p>From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?</p><p>The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.</p><p>Plus, random tangents on kale massaging and ticks.</p><p>&nbsp;</p>","author_name":"The Center for Food Integrity"}