{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e75538bfb8b00014260507/624345b5d0576000133d71ce?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Will the grocery store become the new hub for health? Discussing food as medicine.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e75538bfb8b00014260507/1642705684056-22103fbb493537a15e5ed91929a96c89.jpeg?height=200","description":"<p>The doctor is in! You have a personal appointment to learn more about food as medicine when the 3Squares dig into a discussion of food's role in health and wellness with Krystal Register, a registered dietitian and lead of health and well-being initiatives for FMI. And at the end of the show? The deeply weird math behind hot dogs and buns.</p>","author_name":"The Center for Food Integrity"}