{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e75538bfb8b00014260507/622fd7b203e9c600146a0e40?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Understanding Craft Culture: Step inside the Food Building.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e75538bfb8b00014260507/1642705684056-22103fbb493537a15e5ed91929a96c89.jpeg?height=200","description":"<p>Not all entrepreneurs measure success by scale, some look to more personal metrics. The 3 Squares have a chat with one of our favorite Irish imports, Kieran Folliard. Irish whiskey, stone milled flour, craft meats and cheeses, and a passion for making an impact on the community. Kieran has created something special at Food Building. This episode is a treat! And at the end of the show…do vegetables exist?</p>","author_name":"The Center for Food Integrity"}