{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e75538bfb8b00014260507?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"3 Squares: Dishing On the Food Industry","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e75538bfb8b00014260507/1708836505744-06ae423c9db3c2e9baad252a8dfea94a.jpeg?height=200","description":"<p>Ever get lost in the supermarket? Let The 3 Squares be your guides.</p><p>Learn about what is coming to your plate, how it is produced, and why it matters.</p><p>Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.</p><p><br></p><p>Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.</p><p><br></p><p>Subscribe to 3 Squares today. We'll leave a seat open for you.</p>","author_name":"The Center for Food Integrity"}