{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e6731fd9ce8600126ff700/61e67328875abc0014679d15?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"TASTY, SPICY, MILLIONS: Herbs and spices in Nakuru County","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e6731fd9ce8600126ff700/61e67328875abc0014679d15.jpg?height=200","description":"<p>Today we are in Nakuru County to speak with Ruth Munyoro the founder and &nbsp;director of Eat More Worldwide which is arguably Kenya’s’ biggest herbs and spices grower and exporter. She talks about opportunity, technical compliance issues of the expert market and how the time has come for more diversification in Kenya’s agriculture sector. In her words ‘<em><strong>pesa iko kwa mchanga</strong></em>”</p>\n<p>You can listen to this episode at any platform of your choosing. You can also find links and access to other materials on our website at <a href=\"http://www.mazao.makrupkenya.org/\" rel=\"ugc noopener noreferrer\" target=\"_blank\">www.mazao.markupkenya.org</a>.</p>\n<p>CREDITS</p>\n<p>Photography By Kathomi Photography</p>\n<p>Hosted by Jason Runo and Sheila Kari</p>\n<p>Recorded by Doris Onyango</p>\n<p>Creative Director Dan Aceda</p>\n<p>Produced by <a href=\"https://semabox.net/\" rel=\"ugc noopener noreferrer\" target=\"_blank\">SemaBOX</a></p>","author_name":"MARKUP Kenya"}