{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e1773c414de60014cb7c3a/64c39e07c501f60011d2125f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Future Of Lab Grown Meat","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e1773c414de60014cb7c3a/1690981116246-7d2fffe8dfbac648ebc93c1828c65801.jpeg?height=200","description":"<p>Might laboratory grown meats be the answer to cutting our greenhouse gas and energy emissions? If they are on the menu, will people choose to eat them? And what do these cultivated meats taste like anyway?!</p><p><br></p><p><a href=\"https://www.georgeimafidon.com/\" rel=\"noopener noreferrer\" target=\"_blank\">George Imafidon</a> - Young Engineer Of The Year 2022 - host a meaty conversation with <a href=\"https://gfieurope.org/team/david-hunt/\" rel=\"noopener noreferrer\" target=\"_blank\">David Hunt</a> from the Good Food Institute and <a href=\"https://twitter.com/GraihaghJackson?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" rel=\"noopener noreferrer\" target=\"_blank\">Graihagh Jackson</a>, host of <a href=\"https://www.bbc.co.uk/programmes/w13xtvb6\" rel=\"noopener noreferrer\" target=\"_blank\">The Climate Question</a> on the BBC.</p><p><br></p><p>New episodes - conversations about how to rebuild the world better - every other Friday.</p><p>Follow @QEPrize on <a href=\"https://twitter.com/QEPrize\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a>, <a href=\"https://www.instagram.com/qeprize\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a>, and <a href=\"https://www.facebook.com/qeprize/\" rel=\"noopener noreferrer\" target=\"_blank\">Facebook</a> for more.</p>","author_name":"Queen Elizabeth Prize for Engineering"}