{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61d354e87e8f96001244cbce/62b099df5c7ea10012f4ed11?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"We Really Went In (w/ Susan Kim)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1641239595974-3ed264ea08e0187db9e0bfc14b1bedb9.jpeg?height=200","description":"<p>This week, Jake goes out with chef and restaurateur Susan Kim. The two discuss emotional eating, tipping culture, and Kim’s pop-up restaurant concept, Doshi.</p><p><br></p><p><br></p>","author_name":"VinePair"}