{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61b098cfef78330014a94fef/6644873f254df10012999952?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"[Mentors] Sweet Success: Innovation in the Ice-Cream Industry with Unilever’s Jennifer Dyne","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b098cfef78330014a94fef/1715766402266-ae57e6afa9ecd1e3ddbb299108c817c2.jpeg?height=200","description":"<p>This week, we sit down with Jennifer Dyne, Head of Ice-Cream at Unilever, home to brands such as Wall's, Ben &amp; Jerry's and Magnum. Jennifer discusses the impact of creators on marketing strategies and the importance of balancing authenticity with consistency to ensure you're building a brand that will last for over 100 years!</p>","author_name":"Ben Jeffries & Caspar Lee"}