{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/619c28927a39a5001204707e/67bff884ddaea755a703b42c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How David Sison Grew a Cozy Eatery into a 22-Branch Restaurant Empire! ","description":"<p>How do you turn a small, homey restaurant into a food empire with 22+ branches? Find out as I chat with David Sison, Co-Founder &amp; CEO of Mama Lou’s Italian Kitchen and President of the Restaurant Owners of the Philippines! We’ll talk about his recipe for success, the secret sauce behind scaling a restaurant, and what it really takes to thrive in the food business.</p><p>Catch this episode and get ready to cook up some business inspiration!</p>","author_name":"RJ Ledesma and The Pod Network"}