{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61816b139198520013e1d150/61816b1be140900012842b04?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A BRIEF HISTORY OF GIN","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61816b139198520013e1d150/61816b1be140900012842b04.jpg?height=200","description":"<p>On this episode, I chat with Kate Dingwall, wine and spirits expert, journalist, and co-author of our upcoming gin cookbook.  Together, we talk about a brief history of gin, what makes gin - gin, how it&apos;s made, and so much more. We also share our cocktails of the day and a GINcident or two. <br/><br/><b>About Kate Dingwall...</b><br/>Kate Dingwall is a spirits and wine writer by day, and working WSET-trained sommelier/bartender at an award-winning restaurant. Her work regularly<br/>appears in Toronto Life, Forbes, Canada’s 100 Best Restaurants, ELLE, Wine Enthusiast, MAXIM Magazine, Liquor.com, DuJour Magazine, Eater, and VinePair, and a number of other publications, both online and print. She finishes most days with a Gibson martini, on the rocks with a twist.<br/><br/><b>You can find and follow Kate at:</b><br/><a href='https://www.kate-dingwall.com/'>https://www.kate-dingwall.com</a><br/><a href='https://muckrack.com/kate-dingwall'>https://muckrack.com/kate-dingwall</a><br/><a href='https://www.instagram.com/katedingzy/'>Instagram</a><br/><a href='https://www.linkedin.com/in/katedingwall/?ppe=1'>LinkedIn</a><br/><a href='https://twitter.com/katedingzy'>Twitter</a><br/><br/><b>You can find and follow GINspired at:  </b><br/><a href='https://theginshop.ca/'>https://theginshop.ca/</a> (for all your GINtastic clothing and fun gin related novelty items)<br/><a href='https://www.facebook.com/theginshopca'>Facebook</a><br/><a href='https://www.instagram.com/the.gin.shop.ca/'>Instagram</a></p>","author_name":"Heather E Wilson"}