On this episode, I welcome back Kate Dingwall, wine and spirits expert, journalist, and co-author of our upcoming gin cookbook. Together, we discuss the ins and outs of creating and using GINfusions (infusing gin with something yummy). We also share our cocktails of the day and a fun GINcident or two.
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
About Kate Dingwall
Kate Dingwall is a spirits and wine writer by day, and working WSET-trained sommelier/bartender at an award-winning restaurant. Her work regularly
appears in Toronto Life, Forbes, Canada’s 100 Best Restaurants, ELLE, Wine Enthusiast, MAXIM Magazine, Liquor.com, DuJour Magazine, Eater, and VinePair, and a number of other publications, both online and print. She finishes most days with a Gibson martini, on the rocks with a twist.
You can find and follow Kate at:
https://www.kate-dingwall.com
https://muckrack.com/kate-dingwall
Instagram
LinkedIn
Twitter
You can find and follow GINspired at:
https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)
Facebook
Instagram
Pinterest
Support the show (https://www.paypal.com/biz/fund?id=M5GNFYQ8DJL8U)
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