{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6175baf35c78140012bf3ce2/63b7379e621dc90010f9b2ca?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why Can’t We all Just Eat Hummus and Get Along?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6175baf35c78140012bf3ce2/1642118232346-f569554919e55d4d53040236642d6554.jpeg?height=200","description":"<p>In this episode, Samira and Shayan discuss how food contributes to identity formation and cultural connection, and how they have come to understand food as a political tool. This episode explores community building, multiculturalism, racism, and cultural erasure and assimilation as they relate to food.&nbsp;</p><p><br></p>","author_name":"Zoryan Institute"}