{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/616db4a0d2b87b00120a9c4d/65caf9f9db8b670016587a44?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Exploring the Food, Beverage, and Hospitality World with Aly Walansky","description":"<p>Food, Beverage, and hospitality brands/venues: this episode is for you!</p><p><br></p><p>On this very casual and giggly episode of Behind The Media, Juliana picks the brain of Aly Walansky, one of the top food/beverage and travel writers in the nation. Aly shares insight on how brands can stick out to editors in a saturated market, how she decides what branded events she will attend vs decline, what startups, new venues, or brands with minimal budgets can do to get media attention, PR/pitching do's and don'ts and more.</p><p><br></p><p>Aly is a food and travel journalist with more than two decades of experience at dozens of online and print publications like Forbes, Today Show, Food Network, Travel + Leisure, and more. She was rated the #1 food journalist by Muck Rack in 2022, and one of their top 10 journalists overall in 2023 and 2024 and has a daily substack newsletter where she shares all her current projects, source needs, and industry insights.&nbsp;</p><p><br></p><p>Subscribe to Aly's substack: https://substack.com/@alywalansky</p><p>Follow Aly on IG: @alywalansky</p>","author_name":"Eleven11 Media Relations, LLC"}