{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6169481116af5700128250d4/6220c4451fac840012af17de?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lancashire Gin Family & Maturation","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6169481116af5700128250d4/1646314524688-82419f0d28376d80aa94f1c7944b6130.jpeg?height=200","description":"<p>Can you remember that point during adolescence when you came of age?</p><p><br></p><p>You know, the kind of experience that you read about in books, when you struggle thorough something and come out the other end having grown up.</p><p><br></p><p>No? Nor can we.&nbsp;</p><p><br></p><p>So this week we’re talking all about Coming of Age with Nic Hilton, a PhD candidate at the University of Cambridge, asking what is maturation and why are YA books obsessed with it?</p><p><br></p><p>And we’re maturing along with the apples and blackberries that went into this week’s gin from the Lancashire Gin Family</p><p><br></p><p>Cheers</p>","author_name":"Topic Gin"}