{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/616934d546b8410012930740/6904abdac89076b5e29d87f3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Baking Up Business Lessons with \"The Macaron Girl\"","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/616934d546b8410012930740/1761913776961-d9e3be45-4b46-4eef-9903-a0bc23ebe30d.jpeg?height=200","description":"<p><em>This month, we speak with high school student Shaili Chudasama, a baker from California, U.S., who runs La Cherie Macarons. Soon after starting her business at age 13, Shaili’s community nicknamed her “the macaron girl” for her talent creating the delicate French pastries.&nbsp;</em></p>","author_name":"Wharton Global Youth Program"}