{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/616715442677aa001380f689/69e9c3a7abe143da5babe602?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Smell Talks - Du champ à la data","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/616715442677aa001380f689/1776927454937-e98cc810-ff2b-4551-ab76-5ba88ae32e5d.jpeg?height=200","description":"<p>Marithé Béchu, responsable développement chez Grasse Expertise, Alexandre Avila, CEO chez LSI et Laurence Léon, parfumeuse chez Expressions parfumées montrent comment le numérique et la RSE redessinent les métiers du parfum à travers la naturalité, la traçabilité, la digitalisation ou encore l’éco-conception, tout en préservant l’héritage local grassois.</p><p>Une table ronde enregistrée lors de la Grasse Perfume Week 2025 et animée par Sarah Bouasse.</p><p>----&nbsp;</p><p><em>Podcasts by Nez, le rendez-vous audio de la culture olfactive -</em><a href=\"https://podcasts.bynez.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><em> </em>https://podcasts.bynez.com</a></p><p>---</p><p>Retrouvez tous nos podcasts sur les plates-formes habituelles (<a href=\"https://open.spotify.com/show/3Ep8Nyq6z7hYyz780TTPqs?si=0483e43cb5864040\" rel=\"noopener noreferrer\" target=\"_blank\">Spotify</a>,<a href=\"https://www.deezer.com/fr/show/3102472\" rel=\"noopener noreferrer\" target=\"_blank\"> Deezer</a>,<a href=\"https://music.amazon.fr/podcasts/25692a35-e3d2-4607-a908-d7d186471e41/podcasts-by-nez\" rel=\"noopener noreferrer\" target=\"_blank\"> Amazon Music</a>,<a href=\"https://podcasts.apple.com/us/podcast/podcasts-by-nez/id1593071915\" rel=\"noopener noreferrer\" target=\"_blank\"> Apple Podcasts</a>,<a href=\"https://www.youtube.com/channel/UCw3QQd_kVkhcJ4ZSRSJ2O3Q\" rel=\"noopener noreferrer\" target=\"_blank\"> Youtube</a>)</p><p><br></p><p><br></p><p><br></p>","author_name":"Nez, le mouvement culturel olfactif"}