{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61668ab35a6335001226920b/62652d68ec420f0012213b89?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E27 - Neuroscience, public health, and customer experiences","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61668ab35a6335001226920b/1650797801131-4ece90f1e569a90bb98368295114c21e.jpeg?height=200","description":"<p>In this podcast, Carlos Velasco interviews Dr. Olivia Petit (https://student.kedge.edu/faculty-directory/olivia-petit) about her work on neuroscience, public health, and customer experiences. The interview is based on these articles: Petit, O., Merunka, D., Anton, J. L., Nazarian, B., Spence, C., Cheok, A. D., Raccah, D., &amp; Oullier, O. (2016). Health and pleasure in consumers' dietary food choices: Individual differences in the brain's value system. <em>PloS one</em>, <em>11</em>(7), e0156333 &amp; Basso, F., Petit, O., Le Bellu, S., Lahlou, S., Cancel, A., &amp; Anton, J. L. (2018). Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods. <em>Appetite</em>, <em>128</em>, 242-254.</p>","author_name":"Prof. Anders Gustafsson and Assoc. Prof. Carlos Velasco"}