{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6165f026eb45c2001309c8bc/64d2d51baa25f9001165653b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Vanilla Frozen Custard : Dense, Creamy, and Smooth","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6165f026eb45c2001309c8bc/1691538557826-592efe8a83e71c7bc8fbd4323105864d.jpeg?height=200","description":"<p>This homemade frozen custard is MUCH better than ice cream. It's dense and almost chewy, and your tongue will love its super-smooth creaminess.</p>","author_name":"Cindy Lyndin"}