{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6165f026eb45c2001309c8bc/643355a5ef5a9700110fb51f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Italian Almond Ricotta Cookies : Lightly Sweet with a Unique Texture","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6165f026eb45c2001309c8bc/1681084709936-ed066a61e4f77930d817a14e411f48ba.jpeg?height=200","description":"<p>These intensely almond cookies are chewy/cakey/dense/light--a truly delightful taste and texture.</p>","author_name":"Cindy Lyndin"}