{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6165f026eb45c2001309c8bc/61d72af7f7d7190013518db6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Baked Gruyere in Pastry with Rosemary and Garlic","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6165f026eb45c2001309c8bc/1641491136005-2aba26fc36534f05f0a1ef3c7f3ae078.jpeg?height=200","description":"<p>A cheesy baked pastry appetizer/hors d'oeuvres with a very interesting combination of savory and sweet. This is a pretty dressy dish, with lots of rosemary and garlic to complement the cheese and--surprise!--honey.</p>","author_name":"Cindy Lyndin"}