{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6165f026eb45c2001309c8bc/6165f031fe3d4b0012cb5224?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Brandied Ginger Pumpkin Pie : Best Pumpkin Pie You'll Ever Make","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6165f026eb45c2001309c8bc/6165f031fe3d4b0012cb5224.jpg?height=200","description":"Creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a cozy, decadent flavor. Perfect for an autumn evening, but worth having in the house at other times or the year, too. And by the way, it's great for breakfast.\n\nPrinted recipes & fun perks: https://www.patreon.com/thecookalongpodcast\n\nIngredient list & photos: https://thecookalongpodcast.com/recipe/brandied-pumpkin-pie-with-ginger-whipped-cream/\n\nFeedback or questions? https://www.facebook.com/thecookalongpodcast","author_name":"Cindy Lyndin"}