{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6148a4d1f9c8ba001248c917/68e68074de9a2a62c4b39dc1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"CASO METANOL:  riscos, impactos e como o setor de bares e restaurantes pode se proteger.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6148a4d1f9c8ba001248c917/1759936458610-8076db2d-c807-490d-9ef0-c98a4a18d98f.jpeg?height=200","description":"<p>Um bate-papo essencial com&nbsp;<a href=\"https://www.instagram.com/tonysousa/\" rel=\"noopener noreferrer\" target=\"_blank\">@tonysousa</a>&nbsp;e&nbsp;<a href=\"https://www.instagram.com/rhaissacezar/\" rel=\"noopener noreferrer\" target=\"_blank\">@rhaissacezar</a>&nbsp;, trazendo informações e orientações importantes para o setor.</p>","author_name":"Abrasel PE"}