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This week we are chatting to Irish food champion Mark Murphy, a Carlow man based in Dingle, Co. Kerry who filled us in on all things happening on the Peninsula. No stranger to our ears, you will Mark on the Today FM with his weekly recipes and regular TV slots on RTÉ. So without doubt, this was a lively and fun chat about all things Dingle, from Fungi to Food Heros! 


Mark is also one of the key members of the Dingle Food Festival which happens in October each year, so we spoke about what it’s like to run a festival

But there are many other strings to Mark’s bow, as he is also the owner of The Little Cheese Shop in town. It’s a foodie emporium with over 90% Irish cheese, so we discussed the wonders of Irish cheeses.


This was the conversation that kept on giving, because then we talked the joys of being out on the water and catching your own fish. Mark and the team at the Dingle Cookery School, which is his other enterprise, do a popular Catch and Cook session. So he filled us in on this and the other fun things they get up to during the year.


https://dinglecookeryschool.com/

 


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