{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/613a9718b429a80013d14f85/61f76916ad0a98001215e3c5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"014 - Alternative Milk","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1631228731995-9c0283d61353bdc9d71e5368d54768cb.jpeg?height=200","description":"<p>From creamer to frothed milk, dairy has been a constant companion of coffee. Numerous alternatives have come on the scene to challenge diary's dominance in the market. We discuss the pros and cons of alternative milk offerings coupled with a blind taste test.</p>","author_name":"David Furry & Josiah Kent"}