{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Culinary Cocktails with Adam Handling","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6139d80f849cac001270f411/1678698804179-43e2d4ed0ae92039bf42b19511e9ebca.jpeg?height=200","description":"

Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!

 

IN THIS EPISODE:

- How Adam established himself as a chef and his career.

- How the synergy between bar and kitchen maximises the opportunity to waste less.

- How to make great tasting drinks from kitchen waste.

 

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You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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