{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6139d80f849cac001270f411/615e15049695d40013d280be?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Highlights Part Two: Drinkspiration","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6139d80f849cac001270f411/1633599751296-00d0ed729f529df9303777c434a4f847.jpeg?height=200","description":"<p>Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.</p><p><br></p><p>GUESTS INCLUDE:</p><p>James Hoffman - one of the world's leading coffee experts</p><p>Timon Kaufmann, the Brewing Bartender </p><p>Ryan Chetiyawardana, world-renowned bartender and owner, consultant and author.</p><p>Grace Ramirez, chef and author </p><p>Claire Warner, co-founder of Æcorn</p><p>Barrie Wilson, co-founder of Scotch + Limon</p><p>Charles Spence, Experimental Psychologist </p><p>Noel &amp; Max Venning, leading bartenders and owners</p>","author_name":"Diageo Bar Academy"}