{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/6a725e86919aaf5974b1771b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Handshake Speakeasy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1785879886536-64cc486e-5064-4e61-ae70-acd1d2769431.jpeg?height=200","description":"<p>Handshake Speakeasy seems to be everywhere these days, from starring in commercials for 1800 Tequila to being named the number one bar in the world. For anyone visiting Mexico City, missing the chance to have a drink at this acclaimed bar can inspire some serious FOMO.</p><p><br></p><p>But its success was far from inevitable. It took years of starts, stops, and setbacks to finally get Handshake off the ground. Once it opened, however, the response was immediate. The bar offered something distinctly different from the cocktail destinations that had come before it in Mexico City, and its arrival helped further cement CDMX as one of the world’s most exciting drinking destinations.</p><p><br></p><p>Co-owners Eric and Rodrigo join Adam on this episode of The Buildout to tell the story of how Handshake Speakeasy came to be.</p><p><br></p><p>Follow us: https://www.instagram.com/buildoutpodcast</p><p><br></p><p>Handshake Speakeasy: https://www.instagram.com/handshake_bar</p><p>Eric van Beek: https://www.instagram.com/ericvanbeek.carino</p><p>Rodrigo Urraca: https://www.instagram.com/rurraca</p><p><br></p><p>VinePair: https://www.instagram.com/vinepair</p><p>Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter</p><p>Produced and edited by: https://www.instagram.com/dolldoctor</p>","author_name":"VinePair"}