{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/69debeb8f02f2470e950ed53?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Amor y Amargo","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1776205518142-7444503f-18d0-44ef-abc7-01a3dfb2ec8b.jpeg?height=200","description":"<p>Amor y Amargo was only supposed to be a six-month pop-up. Instead, it became one of the most influential bars of the modern era—a place with a distinct philosophy, a fiercely loyal audience, and a legacy that still matters.</p><p><br></p><p>On this episode of The Buildout, Sother Teague joins Adam to tell the story of Amor y Amargo, explain why the drinks are always stirred and never shaken, and reflect on legacy, longevity, and why it still feels important for the bar to exist today.</p><p><br></p><p>Follow us: https://www.instagram.com/buildoutpodcast</p><p><br></p><p>Amor y Amargo: https://www.instagram.com/amoryamargo</p><p>Sother Teague: https://www.instagram.com/creativedrunk</p><p><br></p><p>VinePair: https://www.instagram.com/vinepair</p><p>Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter</p><p>Produced and edited by: https://www.instagram.com/dolldoctor</p>","author_name":"VinePair"}