{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/696744420b081bb8b95d9b03?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Superbueno","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1768375352875-e436cfe8-c687-4ddf-9c44-b3007d5b3593.jpeg?height=200","description":"<p>Mexico’s bar scene has exploded over the past decade — but bartender and owner Nacho Jimenez set his sights on something different: building a New York City bar that feels unmistakably Mexican and unmistakably American.On this episode, Adam Teeter sits down with Jimenez to trace his journey to opening Superbueno, the choices that shaped its identity, and what it takes to build a bar that resonates on both sides of the border.&nbsp;</p><p><br></p><p>Follow us: https://www.instagram.com/buildoutpodcast</p><p><br></p><p>Superbueno: https://www.instagram.com/superbuenonyc</p><p>Ignacio \"Nacho\" Jimenez: https://www.instagram.com/ignacio_nacho_jimenez</p><p><br></p><p>VinePair: https://www.instagram.com/vinepair</p><p>Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter</p><p>Produced and edited by: https://www.instagram.com/dolldoctor</p>","author_name":"VinePair"}