{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"The Miami Vice","description":"

Half Piña Colada, half Strawberry Daiquiri, the Miami Vice is a frozen classic that became a symbol of resort culture and blender-fueled excess. Bold, colorful, and built for poolside drinking, it’s also a drink with surprising craft potential. Joining us to explore it is Miranda Midler, head bartender at NYC’s soon-to-open Oriana. Listen on (or read below) to discover Mirandas's Miami Vice recipe — and don't forget to leave us a review wherever you get your podcasts! 

 

Miranda Midlers's Miami Vice Recipe 

(Half Strawberry Daiquiri / Half Piña Colada)


Strawberry Daiquiri


Ingredients


- 2 ounces white rum, such as Denizen 5 year, Pa’lante Rum, or Bacardí

- 1 ounce fresh lime juice

- ¾ ounce simple syrup

- Handful frozen strawberries, straight from the freezer, pulverized to a puree


Directions


- Blend all ingredients with ice or add to a frozen drinks machine


Piña Colada


Ingredients


- 1 ounce Cruzan Black Strap rum

- 1 ounce Appleton Estate

- ½ ounce Rhum J.M. Agricole

- 2 ounces Coco Lopez

- 3 ounces pineapple juice, frozen to slushee consistency (Dole or fresh squeezed)

- ¾ ounce fresh lime juice

- 45 milliliters water (to dilute)


Directions


- Blend all ingredients with ice or add to a frozen drinks machine


Miami Vice Assembly

 

- Layer in a chilled Hurricane or Poco Grande glass, with Strawberry Daiquiri on the bottom and Piña Colada on top.

- Garnish with an umbrella, pineapple fronds, toasted coconut, Angostura bitters, or nothing.


📧Get in touch: cocktailcollege@vinepair.com 

 

🍸Follow us: 

 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 

- Miranda: https://www.instagram.com/mirandamidler/

- Oriana: https://www.instagram.com/oriana.nyc/



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