{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"The Monte Carlo","description":"

The Monte Carlo feels like an obvious extension of the Old Fashioned: whiskey, bitters, and Benedictine for sweetness. Under-ordered but beloved by bartenders, it’s a drink with depth, nuance, and history worth unpacking. Joining us to do just that is Alex Howard, Nashville-based co-founder and beverage director of Martha My Dear and The Ariston. Listen on (or read below) to discover Alex's Monte Carlo recipe — and don't forget to leave us a review wherever you get your podcasts! 

 

Alex Howard's Monte Carlo Recipe 

- 2-3 dashes Angostura bitters

- ½ ounce Benedictine

- 2 ounces Old Forester rye

- Garnish: lemon twist

 

Directions 

 

1. Start with a big rock of ice in an Old Fashioned glass.

2. Add bitters, Benedictine, and rye.

3. Stir a few times to chill.

4. Garnish with lemon twist (optional discard).

 

📧Get in touch: cocktailcollege@vinepair.com 

 

🍸Follow us: 

 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 

- Alex: https://www.instagram.com/alxhow/

- Martha My Dear: https://www.instagram.com/marthas_nashville/


","author_name":"VinePair"}