{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Chilean Pisco Masterclass","description":"

Today we’re coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very special category: Chilean Pisco. Joining us is Jopus Grevelink of the José Andrés Group, who arrived armed with a custom cocktail recipe designed to kick off your very own Chilean Pisco journey. Listen on (or read below) for Jopus' recipe — and don't forget to like, review, and subscribe!


Jopus Grevelink's Carminacha Recipe


- 1 ¼ ounces Chilean Pisco

- ¼ ounce Empirical Cilantro

- ¾ ounce pineapple/apple gum syrup

- ½ ounce fresh lemon juice

- ½ ounce Sudachi juice

- Garnish: Micro Dianthus Flower


Directions 


1. Add all ingredients to a cocktail shaker with ice.

2. Shake until well chilled.

3. Strain (double strain optional) over a large rock in a chilled Old Fashioned glass.

4. Garnish with micro Dianthus flower.


📧Get in touch: cocktailcollege@vinepair.com 


🍸Follow us: 

- VinePair: https://www.instagram.com/vinepair/

- Tim: https://www.instagram.com/timmckirdy/ 

- Jopus: https://www.instagram.com/jopuss/

- Nubeluz: https://www.instagram.com/nubeluzbyjose/


","author_name":"VinePair"}