You might question why we're focusing on the Lychee Martini today, based upon its reputation for being overly sweet, garishly garnished, and a “Martini” by virtue of its serving vessel only. But this drink is not a lost cause, nor should it be confined to the annals of history, along with the likes of the Appletini — not when it’s in the hands of some of the finest pros in the hospitality industry. One such individual is Bryan Schneider, beverage director at New York’s recently opened Twin Tails and creator of the restaurant’s Salted Lychee Martini. Listen on (or read below) to discover Bryan's classic and updated Lychee Martini recipes — and don't forget to like, review, and subscribe!
Bryan Schneider's Salted Lychee Martini Recipe
Ingredients
- 3 ounces vodka
- 2 tsp St. Germain
- 1 ounce Lychee syrup (Chaokoh brand)
- ½ tsp olive brine
- 1 gram citric acid
- 1 gram salt
- 1 Makrut lime leaf for shaking
- Garnish: Double Makrut leaf
Directions
1. Add all ingredients to a cocktail shaker with ice.
2. Shake until well chilled and strain into a coupe.
3. Garnish with a fresh, double Makrut lime leaf.
Bryan Schneider's Classic Lychee Martini Recipe
Ingredients
- 3 ounces vodka
- 1 ounce Lychee syrup (Chaokoh brand)
- ¼ ounce fresh lemon or lime juice
- 1 canned Lychee (Chaokoh brand)
- Garnish: 1 canned Lychee (Chaokoh brand)
Directions
1. Add all ingredients to a cocktail shaker with ice.
2. Shake until well chilled and strain into a coupe.
3. Garnish with canned Lychee on a pick.
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