{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/66740ceabfa6e500127ec6e5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Stinger","description":"<p>Laura Maddox, bar manager-owner at Austin's Small Victory, joins us today to dissect the Stinger. Dubbed \"the king of after-dinner cocktails,\" Laura teaches us how to master this two-ingredient mix of Cognac and creme de menthe. Listen on, or read below, to learn Laura's Stinger recipe — and don't forget to like, review, and subscribe! </p><p> </p><p><strong>Laura Maddox's Stinger Recipe </strong></p><p> </p><p><strong>Ingredients </strong></p><ul><li>1 ounce creme de menthe, such as Tempus Fugit or Giffard </li><li>2 ounces Cognac, such as Frapin, Dudognon, or Brandy Sainte Louise </li></ul><p><br></p><p><strong>Directions </strong></p><p><br></p><ol><li>Add all ingredients to a mixing glass with Clinebell ice. </li><li>Stir until chilled. </li><li>Strain into a chilled coupe glass. </li><li>Garnish with a lemon twist. </li></ol><p> </p><p>📧Get in touch: <a href=\"mailto:cocktailcollege@vinepair.com\" rel=\"noopener noreferrer\" target=\"_blank\">cocktailcollege@vinepair.com</a>&nbsp;</p><p> &nbsp;</p><p>🍸Follow us: </p><ul><li>VinePair: <a href=\"https://www.instagram.com/vinepair/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/vinepair/</a> </li><li>Small Victory Bar: <a href=\"https://www.instagram.com/smallvictorybar/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/smallvictorybar/</a> </li><li>Tim: <a href=\"https://www.instagram.com/timmckirdy\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/timmckirdy</a>&nbsp;</li></ul><p><br></p>","author_name":"VinePair"}