{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/66585fddfbce670012107a01?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Cosmopolitan (re-run)","description":"<p>We're taking a trip in the Cocktail College time machine as we revisit our 2022 conversation with Toby Cecchini, co-owner of Long Island Bar and The Rockwell Place, and inventor of The Cosmopolitan. Listen on (or read below) to discover Toby's original Cosmo recipe — and don't forget to like, review, and subscribe! </p><p> </p><p><strong>Toby Cecchini’s Cosmopolitan Recipe&nbsp;</strong></p><p> </p><p><strong>Ingredients </strong></p><ul><li>1 ½ ounces Absolut Citron </li><li>¾ ounce Cointreau </li><li>¾ ounce fresh lime juice </li><li>¾ ounce Ocean Spray Cranberry </li><li>Garnish: lemon twist </li></ul><p> </p><p><strong>Directions </strong></p><p> </p><ol><li>Combine all ingredients in a cocktail shaker with ice. </li><li>Shake until cold and strain into a chilled Coupe glass. </li><li>Garnish with lemon twist. </li></ol><p> </p><p>📧Get in touch: <a href=\"mailto:cocktailcollege@vinepair.com\" rel=\"noopener noreferrer\" target=\"_blank\">cocktailcollege@vinepair.com</a>&nbsp;</p><p>&nbsp; </p><p>🍸Follow us: </p><ul><li>VinePair: <a href=\"https://www.instagram.com/vinepair/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/vinepair/</a></li><li>Tim: <a href=\"https://www.instagram.com/timmckirdy\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/timmckirdy</a>&nbsp;</li></ul><p><br></p>","author_name":"VinePair"}