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Sebastian Tollius, beverage director of New York's Eleven Madison Park, joins us today to re-examine one of the world's most iconic cocktails: the Manhattan. More than 100 episodes have passed since we first covered this drink, and on this go-round, we're diving into both bourbon and rye recipes, modern interpretations, dubious histories, cocktail carts, and much, much more. Listen on, or read below, to learn Sebastian's Manhattan recipe(s) — and don't forget to like, review, and subscribe!


Rye Manhattan Recipe


Ingredients


Directions


  1. Add all ingredients to a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a chilled Nick & Nora or coupe glass.
  4. Garnish with a brandied cherry.


Bourbon Manhattan Recipe


Ingredients


Directions


  1. Add all ingredients to a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a chilled Nick & Nora or coupe glass.
  4. Garnish with a brandied cherry.


Bedford and Grand Recipe


Ingredients


Directions


  1. Add all ingredients to a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a chilled Nick & Nora.
  4. Express and discard lemon twist.


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