{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/65e959167e765d00177032b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Vintage Cocktails","description":"<p>Joining us on Cocktail College today is Aaron Goldfarb, a longtime VinePair contributor and author of the recently released “<a href=\"https://www.abramsbooks.com/product/dusty-booze_9781419766794/\" rel=\"noopener noreferrer\" target=\"_blank\">Dusty Booze: In Search of Vintage Spirits</a>.” As the names of both today’s episode and Aaron’s newest book suggest, this episode will take us on a historical deep dive, and shed light on one of the most fascinating facets of modern drinks culture: vintage cocktails. Listen on (or read below) to discover Aaron’s ultimate vintage cocktail recipe — and don’t forget to like, review and subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Aaron Goldfarb’s 1953 Vintage Vesper Recipe&nbsp;</strong></p><p>&nbsp;</p><p><strong>Ingredients&nbsp;</strong></p><p>- 3 parts 1953 Gordon’s Gin&nbsp;</p><p>- 1 part 1953 Smirnoff Vodka&nbsp;</p><p>- ½ part Kina Lillet&nbsp;</p><p>&nbsp;&nbsp;</p><p><strong>Directions</strong>&nbsp;</p><p>1. Add all ingredients to a mixing glass.&nbsp;</p><p>2. Stir until well-chilled.&nbsp;</p><p>3. Strain into a vintage cocktail glass.&nbsp;</p><p>&nbsp;</p><p>📧Get in touch: <a href=\"mailto:cocktailcollege@vinepair.com\" rel=\"noopener noreferrer\" target=\"_blank\">cocktailcollege@vinepair.com</a>&nbsp;</p><p>&nbsp;</p><p>📕Get your copy: “<a href=\"https://www.abramsbooks.com/product/dusty-booze_9781419766794/\" rel=\"noopener noreferrer\" target=\"_blank\">Dusty Booze: In Search of Vintage Spirits</a>”&nbsp;</p><p>&nbsp;</p><p>🍸Follow us: <a href=\"https://www.instagram.com/timmckirdy\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/timmckirdy</a>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><br></p>","author_name":"VinePair"}