{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/659fe6910ce3940017e4dbb6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Saturn","description":"<p>In this planetary edition of Cocktail College, we’re joined by Ray Sakover to embark on a deep space exploration of The Saturn. Ray is the co-owner of New York’s recently opened Paradise Lost, and the cocktail in question is a lesser-known, gin-based blended tiki concoction. Listen on (or read below) to discover Ray’s Saturn recipe, and don’t forget to like, review, and subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Ray Sakover’s Saturn Recipe&nbsp;</strong></p><p>&nbsp;</p><p><strong>Ingredients&nbsp;</strong></p><ul><li>5 drops 25% saline solution&nbsp;</li><li>½ ounce fresh lime Juice&nbsp;</li><li>½ ounce fresh lemon Juice&nbsp;</li><li>¼ ounce Boiron passion fruit puree&nbsp;</li><li>¼ ounce Orgeat Works Latitude 29 Orgeat&nbsp;</li><li>½ ounce Orgeat Works Toasted Orgeat&nbsp;</li><li>¼ ounce Thai Spice Falernum&nbsp;</li><li>½ ounce Hayman's Old Tom Gin&nbsp;</li><li>&nbsp;½ ounce Bimini Gin&nbsp;</li><li>1 ¼ ounces Perry's Tot Navy Strength Gin&nbsp;</li></ul><p>&nbsp;</p><p><strong>Directions</strong>&nbsp;</p><ol><li>Combine all ingredients in a shaker tin.&nbsp;</li><li>Flash-blend with 8 ounces (1 cup) pebble ice for 5 seconds or until the tin is frosty.&nbsp;</li><li>Dump into a double rocks glass with 4 ounces of pebble ice.&nbsp;</li><li>Garnish with a lemon wheel, lime wheel, round rosette paper cocktail fan, and alien toys.&nbsp;</li></ol><p>&nbsp;&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>","author_name":"VinePair"}