{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/64e69e7d51c1f0001275231b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Techniques: Garnishes","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1692835413996-24196287b484281ff82f9dbef7e784b2.jpeg?height=200","description":"<p>Garnishes: Form or function? Foundational part of a drink's creation or afterthought?&nbsp;These are but a sprinkling of the topics we’re exploring in today’s techniques episode, where we're joined by New York-based Leo Robitschek, a James Beard Award-winning author and beverage director, and partner at Sydell Group. Listen on to discover Leo's considered, distinctly culinary approach to garnishes, and don't forget to like, review, and subscribe!</p>","author_name":"VinePair"}