{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"The White Negroni","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"

The term “modern classic” doesn’t do the White Negroni justice — this drink is an icon, beloved worldwide, and the first stop on many a drinker’s journey down the craft cocktail rabbit hole. Joining us to chat about the drink we have not one but two guests: Ally Marone and Patty Dennison from New York’s Grand Army bar. Listen on to learn all you need to know about the White Negroni — and don’t forget to like, review, and subscribe! 

 

Ally Marone and Patty Dennison’s White Negroni Recipe 

 

Ingredients 

 

- 1 ounce Suze gentian liqueur 

- 1 ounce gin, such as Plymouth 

- 1 ounce Dolin Blanc vermouth or Cocchi Americano 

- Garnish: grapefruit twist 

 

Directions 

 

1. Add all ingredients to a mixing glass and stir briefly. 

2. Strain into a rocks glass over one large cube of ice. 

3. Garnish with a grapefruit twist. 

 

 



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