{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"The Garibaldi","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"

On the face of it, the Garibaldi is a simple two-ingredient cocktail composed of Campari and fresh orange juice. But as will all of the drinks we cover on Cocktail College, there’s so much more to it than that. This delicious highball represents the unity of Italy as one nation, and its citrus component offers much room for experimentation. Joining us for today’s episode is is Luca Missaglia, the co-founder of bartender training platform The Art of Shaking, and managing director partner of the rhubarb-based Amaro Santoni. Read on to learn Missaglia’s Garibaldi recipe — and don’t forget to like, review, and subscribe! 

 

**Enter the Mount Gay ‘A Taste of Home’ Cocktail Competition here**

 

Luca Missaglia’s ‘Three Citrus’ Garibaldi Recipe 

 

Ingredients 

- 2 ½ ounces fresh pink grapefruit juice 

- 2 ounces fresh blood orange juice 

- 1 ½ ounces Campari (or an alternative, such as Amaro Santoni)

- Garnish: fresh bergamot twist 


Directions 

1. Add fresh juices to a chilled highball glass. 

2. Add Campari and top with ice. 

3. Garnish with citrus twist and a stirrer. 

 

 



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