{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/64009f7b94beef0011103936?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Americano","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>Not to be confused with a morning cup of joe, the Americano is a precursor to the Negroni, with club soda taking the place of soda to create a flavorsome, low-ABV apéritif. To teach us about this Italian icon, we’re joined by Los-Angeles-based Nicolas O’Connor, the director of mixology and culinary arts at <a href=\"https://www.apothekemixology.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Apotheke Mixology</a>. Listen on to discover O’Connor’s Americano recipe — and don’t forget to like, review, and subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Nicolas O’Connor’s Americano Recipe&nbsp;</strong></p><p>&nbsp;</p><p><strong>Ingredients&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p>- 1 ½ ounces of Campari&nbsp;</p><p>- 1 ½ ounces of sweet vermouth&nbsp;</p><p>- 2 ounces of club soda or sparkling mineral water&nbsp;</p><p>- Garnish: orange wedge&nbsp;</p><p><strong>&nbsp;</strong></p><p><strong>Directions&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p>1. Fill a Collins glass with ice cubes.&nbsp;</p><p>2. Add Campari and sweet vermouth.&nbsp;</p><p>3. Top with club soda or sparkling mineral water.&nbsp;</p><p>4. Stir gently and garnish with an orange wedge.&nbsp;</p><p>&nbsp;</p><p><br></p>","author_name":"VinePair"}