{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/63b5e1364e6e510011802c90?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Sex on the Beach","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>More than just an evocative name, the Sex on the Beach is brimming with ‘80s and ‘90s nostalgia, and arrives topped with a fun (if questionable) backstory. Leading us on a vibrant trip down memory lane is Houston’s Alba Huerta, owner of the James Beard Award winning Julep. Listen on to discover Huerta’s Sex on the Beach recipe —&nbsp; and don’t forget to like, review, and subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Alba Huerta’s Sex on the Beach Recipe&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p><strong>Ingredients&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p>- ¾ ounce Ketel One Botanical Peach &amp; Orange Blossom&nbsp;</p><p>- ¾ ounce vodka&nbsp;</p><p>- 1 ounce fresh lemon juice&nbsp;</p><p>- ¾ ounce cranberry juice&nbsp;</p><p>- ½ ounce crème de pêche&nbsp;</p><p>- ½ ounce orange juice&nbsp;</p><p>- ¼ ounce simple syrup&nbsp;</p><p>- Garnish: dehydrated lemon wheel&nbsp;</p><p><strong>&nbsp;&nbsp;</strong></p><p><strong>Directions&nbsp;</strong></p><p>&nbsp;</p><p>1. Add all ingredients to a shaker with ice.&nbsp;</p><p>2. Shake until well chilled.&nbsp;</p><p>3. Strain into a Double Old Fashioned glass filled with ice.&nbsp;</p><p>4. Garnish with dehydrated lemon wheel.&nbsp;</p><p>&nbsp;</p><p><br></p>","author_name":"VinePair"}