While simple in composition, the Irish Coffee is a bonafide cocktail and deserves to be treated like one. Helping us do so today is Jillian Vose, former bar manager and beverage director of the Dead Rabbit, and co-owner of Charleston’s soon-to-open Hazel and Apple. Listen on to learn everything you need to know about the Irish Coffee from one of the world’s leading experts on the drink — and don’t forget to like, review, and subscribe!
The Dead Rabbit and Jillian Vose’s Irish Coffee Recipe
Ingredients
- 1 ounce Irish whiskey
- 3 ¼ ounces drip coffee
- ¾ ounce rich Demerara simple syrup (2:1)
- 1 ounce freshly whipped cream
Directions
1. Add whiskey, warm coffee, and simple syrup to a warm, 6-ounce coffee glass.
2. Top with whipped cream.
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