Calling all Prohibition-era, Parisian socialites: it’s time — we’re talking Boulevardiers today. And we’re doing so with the magnificent Amanda Gunderson, the LA-based CEO and co-founder of the nonprofit Another Round Another Rally. Listen on to discover everything you need to know about The Boulevardier and to learn Amanda’s recipe — and don’t forget to like, review, and subscribe!
Amanda Gunderson’s Boulevardier Recipe
Ingredients
- 1 bar spoon Green Chartreuse
- ¾ ounce sweet vermouth, such as Carpano Antica Formula
- 1 ounce Campari
- 1 ½ ounces bonded bourbon, such as Old Tub
- Garnish: orange peel
Directions
1. Add all ingredients to a mixing glass with ice.
2. Stir until chilled.
3. Strain into a chilled Nick & Nora glass.
4. Garnish with a flamed orange peel and rest on the side of the glass.
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